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Artezan 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 95% 81 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.5% 75 % 30
Grain Strzegom Karmel 150 0.1 kg 2.5% 75 % 150
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Citra 30 g 9 min 12 %

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