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Ares American Pale Ale 13 Blg...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain Cara Blonde - Castle Malting 0.5 kg 8% 78 % 20
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 30 min 10.3 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 25 g 10 min 13.3 %
Aroma (end of boil) Amarillo 25 g 0 min 7.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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