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Arctic lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 75.9% 85 % 6
Grain Weyermann - Vienna Malt 0.7 kg 13% 81 % 7
Grain Carahell 0.3 kg 5.6% 77 % 26
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 9 g 60 min 13.4 %
Boil Summit 14 g 60 min 15.8 %
Boil Tettnanger 20 g 20 min 3.7 %
Boil Hallertau mittelfruer 36 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Water Agent gips 15 g Mash 0 min

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