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Arbuzowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 15 min
63 C 30 min
72 C 0 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 33% 81 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 54.9% 80 % 6
Grain Carahell 0.25 kg 5.5% 77 % 26
Grain Weyermann - Pale Ale Malt 0.3 kg 6.6% 85 % 7
Sum 4.55 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz 15 g 60 min 2.95 %
Boil Saaz 15 g 30 min 2.95 %
Boil Saaz 10 g 10 min 2.95 %
Aroma (end of boil) Loral 14 g 1 min 1.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis
Gęstwa po pszenicznym z poprzedniego warzenia.

Extras

Type Name Amount Use for Time
Flavor Sok arbuzowy 3000 g Boil 5 min
Sok arbuzowy uzyskany z miąższu arbuza na sokowirówce, ok. 2,5-3 l.
https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients
92g wody/6,2g cukru/1,8g inne (pomijalne)
Flavor Laktoza 230 g Boil 20 min

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