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Arabela

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 3.5 kg 81.4% 79 % 6
Grain słód pszeniczny 0.5 kg 11.6% 82 % 3
Adjunct płatki owsiane 0.3 kg 7% --- % ---
Sum 4.3 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil African Queen (RPA) 20 g 20 min 11 %
Boil African Queen (RPA) 30 g 30 min 11 %
Whirlpool African Queen (RPA) 40 g 0 min 11 %
Dry Hop African Queen (RPA) 36.74 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

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