PL | EN
Apricot Belgian Pale Ale
0-
12.4Gravity BLG
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16IBU
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5 %ABV
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7.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | CastleMalting Pale Ale | 1.5 kg 57.7% | 80 % | 6 |
Grain | CastleMalting Monachijski | 0.6 kg 23.1% | 80 % | 15 |
Grain | CastleMalting Abbey | 0.25 kg 9.6% | 75 % | 45 |
Grain | Weyermann Carabelge | 0.25 kg 9.6% | 80 % | 33 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 5.25 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Brewferm Chlorek wapnia 33% | 1.5 g | Mash | 60 min |
przy 3g chlorku wapnia potrzebne jest 6,8 ml roztworu | ||||
Water Agent | Gips piwowarski | 1 g | Mash | 60 min |
Water Agent | Kwas mlekowy | 0.5 g | Boil | 60 min |
1 ml | ||||
Fining | Whirlfloc | 0.63 g | Boil | 5 min |
pH brzeczki powinno być w zakresie 5.0-5.5 1.25g to pół tabletki |
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Fining | Mangrove Jack's Liquid Beer Finings | 10 g | Secondary | 1 day(s) |
24h przed butelkowaniem | ||||
Flavor | Leonce BlancApricot - Puree z moreli | 1000 g | Secondary | 5 day(s) |
Flavor | Natural Expert Morela naturalna suszona na słońcu | 500 g | Secondary | 5 day(s) |
Mrożona dwa tygodnie. Przed wrzuceniem na cichą podpiekana 30 min w 110 st. C i zmielona do puree | ||||
Fining | Witamina C | 2 g | Bottling | --- |
Flavor | Ksylitol | 130 g | Bottling | --- |
Na 5l piwa dodałem 65g |
Discussion
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ES
Po tygodniu piwo było mało nagazowane, dwa tygodnie to minimum. Piana beżowa, drobno pęcherzykowata, Barwa jasno bursztynowa/toffi. W aromacie morela i banan. W smaku morela, toffi, słodkie i lekko kwaśne. Wysycenie niskie.
esen1a
1744 days ago