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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 25 g 11 min 11.2 %
Aroma (end of boil) Centennial 25 g 11 min 9.4 %
Aroma (end of boil) Amarillo 25 g 11 min 7.3 %
Dry Hop Chinook 25 g 3 day(s) 11.2 %
Dry Hop Centennial 25 g 3 day(s) 9.4 %
Dry Hop Amarillo 25 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1200 ml FM

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