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apka simcoe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 82.8% 80 % 5
Grain strzegom caramel sweet 0.5 kg 17.2% 75 % 60
Sum 2.9 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.1 %
Boil Simcoe 10 g 20 min 13.1 %
Dry Hop Simcoe 15 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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