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APKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Vikin Malt 3.5 kg 83.3% --- % 6
Grain Monachijski Jasny Viking Malt 0.5 kg 11.9% --- % 18
Grain Karmelowy 30EBC Viking Malt 0.2 kg 4.8% --- % 35
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Citra 25 g 10 min 12.9 %
Whirlpool Sabro 25 g 10 min 15.8 %
Dry Hop Citra 50 g 4 day(s) 12.9 %
Dry Hop Sabro 50 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 Ale Dry 10 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Water Agent Sól Epsom - Siarczan MAgnezu 3 g Boil 70 min
Fining Whirlfloc 1.25 g Boil 15 min

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