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Apka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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