PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 83.3% | 70 % | 5 |
Grain | Pszeniczny | 0.3 kg 7.1% | 70 % | 4 |
Grain | Płatki owsiane | 0.4 kg 9.5% | 85 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |