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Apka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.3% 79 % 130
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 19 g 60 min 10.4 %
Boil Amarillo 17 g 60 min 7.1 %
Aroma (end of boil) Amarillo 10 g 15 min 7.1 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 8 g Mangrove Jack's

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