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apka

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 3 kg 35.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 23.8% 81 % 6
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Sum 8.4 kg

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