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APAnaczi (Denali Single Hop AP...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 10 g 60 min 14 %
Boil Denali 10 g 30 min 14 %
Aroma (end of boil) Denali 10 g 20 min 14 %
Aroma (end of boil) Denali 10 g 10 min 14 %
Aroma (end of boil) Denali 10 g 5 min 14 %
Whirlpool Denali 10 g 0 min 14 %
Dry Hop Denali 40 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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