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Apacz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 60% 81 % 4
Grain Simpsons - Maris Otter 2 kg 40% 81 % 6
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 11.2 %
Boil Chinook 20 g 15 min 11.2 %
Boil Chinook 10 g 10 min 11.2 %
Boil Citra 20 g 5 min 13.5 %
Boil Galaxy 20 g 1 min 14.5 %
Dry Hop Citra 30 g 4 day(s) 13.5 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 11.2 %
Dry Hop Galaxy 30 g 4 day(s) 14.5 %
Boil Nelson Sauvin 10 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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