PL | EN

  1. Dashboard
  2. Public recipes
  3. Apache

Apache

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
72 C 40 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 4 kg 51.3% 82 % 5
Grain Płatki pszeniczne 0.8 kg 10.3% 85 % 3
Grain Pilzneński 3 kg 38.5% 81 % 4
Sum 7.8 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 6.8 %
Boil Chinook 15 g 30 min 12.1 %
Boil Cascade 20 g 30 min 4 %
Boil Marynka 30 g 20 min 6.8 %
Aroma (end of boil) Hallertau 20 g 0 min 5 %
Aroma (end of boil) Chinook 15 g 0 min 12.1 %
Dry Hop Hallertau 18 g 3 day(s) 5 %
Dry Hop Chinook 20 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 15 min
Spice kolendra 8 g Boil 15 min
Flavor Curacao 10 g Boil 5 min
Spice Kolendra 7 g Boil 5 min

Notes

  • w 45 minucie gotowania 8g kolendry i 10g curacao
    w 55 minucie gotowania 7g kolendry i 10g curacao

    Łuska ryżowa do filtracji 100g
    Oct 2, 2019, 9:07 PM

Discussion