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ApaArt

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 39.2% 81 % 4
Grain Strzegom Monachijski typ II 2.5 kg 39.2% 79 % 23
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 30
Grain Carahell 0.625 kg 9.8% 77 % 26
Grain Briess - Carapils Malt 0.5 kg 7.8% 74 % 3
Sum 6.375 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 58 min 3 %
Boil Amarillo 20 g 48 min 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Whirlpool Hallertau Blanc 100 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

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