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apaa

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain ireks pale ale 10 kg 83.3% 80 % 5
Grain pszeniczny mep 1 kg 8.3% 81 % 6
Grain monachijski globalmalt 1 kg 8.3% 80 % 14
Sum 12 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 60 min 7.1 %
Boil Cascade 40 g 10 min 7.1 %
Aroma (end of boil) Cascade(W) 60 g 5 min 6.9 %
Aroma (end of boil) Cascade(W) 60 g 0 min 6.9 %

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