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APA2020_BIG

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
66 C 10 min
72 C 25 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 8 kg 94.1% 79 % 4
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Sum 8.5 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Aroma (end of boil) Cascade 50 g 3 min 6 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
oslo Ale Slant 50 ml ---

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