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APA2 by Sqymon

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.9 %
Aroma (end of boil) Citra 20 g 5 min 13.9 %
Aroma (end of boil) Mosaic 20 g 5 min 12.9 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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