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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 81% 80 % 35
Sugar Cukier 0.8 kg 19% 100 % ---
Sum 4.2 kg

Hops

90 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Citra 25 g 60 min 12 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Boil Iunga 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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