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Apa z Wiednia

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  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Grabek
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Słód pszeniczny Bestmalz 0.3 kg 11.5% 82 % 5
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tattnager 22 g 60 min 4.8 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %
Aroma (end of boil) Tattnager 10 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand kölsch style Ale Dry 10 g Fermentis

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