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APA z trawą cytrynową

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 47.6% 82 % 6.5
Grain Strzegom Pszeniczny 1 kg 23.8% 82 % 4
Grain Oats, Flaked 1 kg 23.8% 80 % 2
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Equinox 15 g 15 min 13.1 %
Boil Summer 15 g 5 min 6.4 %
Whirlpool Summer 15 g 1 min 6.4 %
Dry Hop Summit 50 g 7 day(s) 17 %
Dry Hop Citra 30 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 10 min

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