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APA z trawą cytrynową

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 6.5
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 125
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 80 g 5 min 4 %
Dry Hop Simcoe 20 g 7 day(s) 11.4 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.27 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 17.86 g Boil 5 min

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