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APA z Marxam

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Sum 4.7 kg

Hops

55 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • F. burzliwa 10 dni 16-18C
    F. cicha 7 dni 18-20C
    Opcjonalnie: 25 g amerykańskiego chmielu na 2-5 dni
    Jun 27, 2022, 10:22 AM

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