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apa z dodatkami [bitwy piwne 2...
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14.3Gravity BLG
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61IBU
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5.9 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4c661226ab762ec912db61e85f7245f0.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Brewlog is empty
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APA #2
Bartek Szewczyk created 960 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3.2 kg 91.4% | 82 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 8.6% | 79 % | 10 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 30 min | 9 % |
Whirlpool | Nelson Sauvin | 50 g | 20 min | 11 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | trawa cytrynowa | 3 g | Boil | 5 min |
Spice | kafir | 3 g | Boil | 5 min |
Spice | skórka limonki | 3 g | Boil | 5 min |
Spice | herbatka z trawy cytrynowej i kafiru | 200 g | Bottling | --- |
herbatka z 5g kafiru i 10g trawy cytrynowej (świeża mrożona) zrobiona w 200ml wody, gotowana ok 5min i odcedzona |