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APA z Ananasem

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 96.2% 81 % 4
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 5 g 60 min 8.9 %
Boil Puławski 10 g 15 min 8.9 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Centennial 10 g 15 min 9.7 %
Boil Puławski 5 g 5 min 8.9 %
Whirlpool Citra 5 g 0 min 13.5 %
Whirlpool Centennial 5 g 0 min 9.7 %
Whirlpool Mosaic 5 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ananas 600 g Secondary 7 day(s)
Flavor Gruszka 800 g Secondary 7 day(s)

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