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APA wlp 067

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 35 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 67.8% 81 % 4
Grain Płatki pszeniczne 1.4 kg 23.7% 85 % 3
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 100 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
wlp0,67 Ale Liquid 700 ml wlp

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