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APA weselna

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 81.8% 80 % 7
Grain Carahell 1 kg 9.1% 77 % 26
Grain Pszeniczny 1 kg 9.1% 85 % 4
Sum 11 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Cascade 30 g 2 min 6 %
Aroma (end of boil) Amarillo 30 g 2 min 9.5 %
Aroma (end of boil) Citra 30 g 2 min 12 %

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