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Apa warzelnia

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Batch size

  • 230 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 290.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 171 liter(s)
    Mash size
  • 228 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 35 kg 61.4% 80 % 7
Grain Briess - Pilsen Malt 15 kg 26.3% 80.5 % 2
Grain Monachijski 4 kg 7% 80 % 16
Grain Melanoiden Malt 2 kg 3.5% 80 % 39
Grain Pszeniczny 1 kg 1.8% 85 % 4
Sum 57 kg

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