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APA Warzelnia 2

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Batch size

  • 246 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 256.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 168 liter(s)
    Mash size
  • 224 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 53 kg 94.6% 80 % 6
Grain Mahogany 2 kg 3.6% 75 % 60
Grain Wheat, Flaked 1 kg 1.8% 77 % 4
Sum 56 kg

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