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APA warka nr 36

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 100% 78 % 16
Sum 3.4 kg

Hops

120 IBU

Bitterness ratio 2.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Sticklebract 30 g 15 min 12 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Whirlpool Equinox 50 g 0 min 13.1 %
Dry Hop Rakau (NZ) 28 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 70g cukru, 2blg
    Jan 14, 2017, 3:36 PM

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