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APA warka nr 33

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 100% 78 % 16
Sum 3.4 kg

Hops

92 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Sticklebract 20 g 15 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Sticklebract 20 g 0 min 12 %
Dry Hop Sticklebract 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 70g cukru. 2blg
    Jan 14, 2017, 3:39 PM

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