PL | EN
Batch size
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6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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3.4 liter(s)Mash size
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4.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale Ale malt | 1 kg 73.5% | 80 % | 3 |
| Grain | Carmel Pils | 0.25 kg 18.4% | 75 % | 8 |
| Grain | Caramel/Crystal Malt - 120L | 0.11 kg 8.1% | 72 % | 236 |
| Sum | 1.36 kg |
Hops
Bitterness ratio 1.5 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Mosaic | 14 g | 30 min | 10 % |
| Boil | Mosaic | 14 g | 10 min | 10 % |
| Boil | Mosaic | 28 g | 0 min | 10 % |
| Dry Hop | Mosaic | 28.3 g | 4 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 12 g | --- |
