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APA v9 #98

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 3.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 81.2 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.3 kg 82.7% 82.2 % 4.8
Grain Bestmalz - pszeniczny 0.4 kg 7.7% 83 % 5
Grain Viking - rye malt 0.3 kg 5.8% 81 % 8
Grain Viking - karmelowy 30 0.2 kg 3.8% 74 % 30
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook US 12 g 60 min 12.8 %
Aroma (end of boil) Chinook US 20 g 10 min 12.8 %
Aroma (end of boil) Cascade US 30 g 5 min 7.1 %
Aroma (end of boil) Cascade US 45 g 1 min 7.1 %
Dry Hop Chinook US 20 g 3 day(s) 12.8 %
Dry Hop Cascade US 50 g 3 day(s) 7.1 %
Dry Hop Mandarina Bavaria 10 g 3 day(s) 9.6 %
Dry Hop Sorachi Ace 19 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 155 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.83 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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