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APA v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Viking Pilsner malt 3.5 kg 50% 82 % 4
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Citra 17 g 20 min 12.9 %
Whirlpool Simcoe 17 g 20 min 12.9 %
Whirlpool Mosaic 17 g 20 min 12.3 %
Dry Hop Citra 33 g 2 day(s) 12.9 %
Dry Hop Simcoe 33 g 2 day(s) 12.9 %
Dry Hop Mosaic 33 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • HGB
    Apr 2, 2021, 8:27 PM

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