PL | EN
Batch size
-
17.3 liter(s)Expected quantity of finished beer
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85 minBoil time
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21 %/hEvaporation rate
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24.1 liter(s)Boil size
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1.5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
-
1 %Dry hopping loss
Mash information
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82.7 %Mash efficiency
-
3.93 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 30 min |
77 C | 7 min |
-
StatusBrewed
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FINISHED
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APA V14 #118
Pietro created 1286 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3.1 kg 81% | 82.2 % | 4.8 |
Grain | płatki owsiane | 0.4 kg 10.5% | 83 % | 3 |
Grain | Bestmalz - pszeniczny | 0.1 kg 2.6% | 83 % | 5 |
Grain | Viking - karmelowy 30 | 0.15 kg 3.9% | 75 % | 30 |
Grain | Abbey - chateau | 0.075 kg 2% | 78 % | 45 |
Sum | 3.825 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14 g | 60 min | 11.5 % |
Aroma (end of boil) | Zula | 40 g | 5 min | 9.7 % |
Aroma (end of boil) | Zula | 60 g | 1 min | 9.7 % |
Dry Hop | Zula | 80 g | 2 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 140 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.6 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | epsom | 0.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 3 g | Bottling | --- |