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APA v1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 5 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Castle Pale Ale 4 kg 69% 80 % 8
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.5 %
Boil Citra 20 g 20 min 12.5 %
Boil Citra 20 g 10 min 12.5 %
Boil Citra 30 g 5 min 12.5 %
Whirlpool Citra 80 g 0 min 12.5 %
ok 70 st C

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor owoc 50 g Secondary 7 day(s)

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