PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 94.3% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.7% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 10 g | 50 min | 11 % |
Boil | Cascade | 10 g | 10 min | 5.8 % |
Boil | Mosaic | 10 g | 10 min | 12.2 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 5.8 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13.7 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 12.2 % |
Whirlpool | Cascade | 15 g | 30 min | 5.8 % |
Whirlpool | Citra | 10 g | 30 min | 13.7 % |
Whirlpool | Mosaic | 15 g | 30 min | 12.2 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 5.8 % |
Dry Hop | Citra | 30 g | 5 day(s) | 13.7 % |
Dry Hop | Mosaic | 15 g | 5 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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16.03.24 - 12,5 Blg
zabutelkowano 28.03.24
4g glukozy/0,5l
Mar 16, 2024, 11:12 AM