PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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32.3 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.15 kg 58.3% | 80 % | 5 |
Grain | Pilzneński | 1.6 kg 29.6% | 81 % | 4 |
Grain | Pszeniczny | 0.65 kg 12% | 85 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 70 min | 13 % |
Boil | Cascade | 50 g | 10 min | 6 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 10 % |
Whirlpool | Centennial | 50 g | 20 min | 10.5 % |
Dry Hop | Simcoe | 50 g | 6 day(s) | 13.2 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Fermentis |