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APA Thtanum

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pilzneński 1 kg 25% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Sum 4 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Thtanum 30 g 60 min 6.2 %
Boil Thtanum 30 g 15 min 6.2 %
Whirlpool Thtanum 40 g 20 min 6.2 %
Whirlpool Experymental 13459 10 g 20 min 6.2 %

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