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APA testowa #2

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 0.8 kg 80% 81 % 5
Grain Płatki owsiane 0.2 kg 20% 85 % 3
Sum 1 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 10 min 12 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 5 g 1 min 12 %
Whirlpool Simcoe 10 g 5 min 13.2 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Notes

  • Woda Primavera
    + 1ml kwasu mlekowego
    + 1.5g chlorku wapnia
    + 1g sól epsom
    Feb 10, 2018, 5:39 PM

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