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APA test #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Monachijski 0.4 kg 8.9% 80 % 16
Grain Fawcett - Crystal 0.1 kg 2.2% 70 % 160
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 15 %
Boil Mosaic 15 g 5 min 10 %
Boil Citra 15 g 5 min 13.7 %
Boil Centennial 15 g 5 min 10.5 %
Whirlpool Mosaic 5 g 20 min 10 %
Whirlpool Citra 5 g 20 min 13.7 %
Whirlpool Centennial 5 g 20 min 10.5 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 13.7 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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