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APA SRAPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

11 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 34.1% 81 % 5
Grain Weyermann - Pale Ale Malt 2.5 kg 56.8% 85 % 7
Grain Abbey Castle 0.2 kg 4.5% 80 % 45
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Grain Strzegom Pszeniczny 0.1 kg 2.3% 81 % 6
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Amarillo 10 g 5 min 9.5 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Simcoe 10 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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