PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
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15.2 liter(s)Boil size
-
10 %Boil loss
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9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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60 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
-
APA (SMASH PA&EUQANOT)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale (W) | 3 kg 100% | 85 % | 7 |
Sum | 3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equanot 2019 | 20 g | 10 min | 14.5 % |
Whirlpool | Equanot 2019 | 80 g | 0 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |