PL | EN
APA / SINGLE / RED_ACTIVE / MO...
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14.7Gravity BLG
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28IBU
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6.1 %ABV
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16SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/53bc9ed5580d7eed7c3f6c8071770d96.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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17 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Red Active | 5 kg 100% | 79 % | 35 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.8 % |
Boil | Mosaic | 20 g | 10 min | 12.8 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 18 g | Fermentis |