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APA Single Hop Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.6% 79 % 22
Grain Pilzneński 1 kg 21.3% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Whirlpool Cascade 35 g 0 min 6 %
Dry Hop Cascade 90 g 0 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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