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APA - Single Hop Cascade

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Wiedeński 0.25 kg 5% 79 % 10
Grain Strzegom Karmel 100 0.25 kg 5% 100 % ---
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 8.3 %
Aroma (end of boil) Cascade 30 g 5 min 8.3 %
Whirlpool Cascade 40 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

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