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APA SiGaMo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 100% 79 % 5
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 70 min 13.2 %
Boil Galaxy 25 g 15 min 15 %
Boil Mosaic 25 g 5 min 10 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %
Dry Hop Galaxy 40 g 5 day(s) 15 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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