PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
15 %/hEvaporation rate
-
15.8 liter(s)Boil size
-
3 %Boil loss
-
9.8Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
8.9 liter(s)Mash size
-
11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
APA SH CASHMERE
Przemo created 896 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 78.4% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 19.6% | 80 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 2% | 80 % | 6 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 20 g | 15 min | 19 % |
Aroma (end of boil) | Polaris | 20 g | 0 min | 19 % |
Dry Hop | Polaris | 60 g | 5 day(s) | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |